Welcome to The Hereford Cattle Society
The Hereford Cattle Society welcomes you to this site which outlines the profile of one of Britain's finest Native Beef Breeds.
Autumn Show & Sale Tuesday 13th October 2015 at Hereford Mart
To view the Show & Sale Catalogue please CLICK HERE
Annual Dinner 2015
Monday 12th October 2015 at 7.00pm for 8.00pm, at the Three Counties Hotel, Hereford.
Awards for the Top Herefords 2015 will be presented at the dinner including:-
Bull of the Year - Femaleof the Year - Show Herd of the Year & Sire of the Year
The Commercial Suckler Herd of the Year will also be presented by Master Judge Stan Ayrton, Dunbia, to one of the Eight Regional Winners.
All Breeders and Friends are welcome to attend, although Ticket Sales will be limited. (Dress informal)
For details and directions to the Three Counties Hotel please click here
To find out about recent Breed Developments please visit our Latest News....
Hereford Cattle have stood the test of time for well over 200 years and today offer tremendous opportunities to Beef Cattlemen wishing to produce Quality Beef naturally and economically.
The modern attributes of Hereford Cattle, combined with those that have made the breed the cornerstone of the beef producing industry for so many years, make it the natural choice of Quality Beef producers.
In light of the many problems that have beset the Beef industry in recent years, in no small measure contributed to by the intensification of farming methods, it is the Hereford with it's unique ability of producing top Quality Beef naturally from grass and grass related products that can lead the way to a safer and more secure future for Beef Producers in this country.
Extensive, organic and economic methods of beef production are now without question key factors to a successful future and it is Hereford Cattle that excel when bred and reared under such conditions producing naturally marbled beef, which is succulent and full of flavour.
Hereford beef is now acclaimed by many leading purveyors of Quality Beef from all over the world for its succulence and flavour meeting the demands of today's discerning customers.